YULI DESIGN · Concept demoBuild one like this← Back to studio
VERDANT
NEW YORK
A modern American table
Exceptional
food for
curious palates
Seasonal ingredients. Thoughtful technique.
A dining experience that lingers.
Our philosophy
Rooted in season
inspired by place
At Verdant, we believe great food begins with respect — for the land, the seasons, and the people who bring extraordinary ingredients to our doors.
Forty-two seats on the 38th floor, an open kitchen and a menu that changes with every harvest.
Good
food
brings
people
together
The experience
Three hours,
unhurried
Chef's counter
Eight seats facing the pass.
Sommelier
A cellar of 1,400 labels.
Skyline
Manhattan, floor-to-ceiling.
Private dining
The Salon
A private room for up to 18 guests with its own menu, sommelier and skyline view. For celebrations, quiet deals and evenings worth remembering.
Reservations